Directions: 1. Prepare spaghetti, drain and set aside. 2. While cooking spaghetti, cut steak lengthwise into 2-inch strips. Cut crosswise into 1/8 inch think slices. 3. Coat large skillet or wok with olive oil spray over medium-high heat and stir fry red pepper flakes and garlic for 1 minute. 4. Add steak strips to skillet, stir fry just until no longer pink about 2 minutes. Remove steak and set aside. 5. Stir fry onion and celery for 5 minutes until tender. Add cabbage and cook until tender crisp, approximately 2 more minutes. 6. Return steak to the skillet. Add cooked spaghetti and lite soy sauce; mix gently and heat thoroughly. 7. Divide into 4 portions, serve and enjoy!