Desserts

Healthy Flourless Donuts

Danielle Fahrenkrug
July 07, 2016
70

Healthy donuts (or doughnuts)? Yes! This recipe is spiced like sweet cake and is gluten free, dairy free flour-less moist and fluffy! Enjoy as dessert food or a breakfast treat! Baked and topped with red, white and blue icing for patriotic festivities or simply anytime.

6
½ cup plus 1 Tablespoon Almond Milk (or regular milk if not dairy-free)
1 large egg
1 Tablespoon coconut oil, melted
1 teaspoon vanilla extract
1? cup oat flour
? cup coconut sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
For the glaze:
1 cup confectioners sugar
1-2 Tablespoons water
optional food coloring
For the decorations:
¼ cup Colored Candy Wafers or add food coloring to ¼ cup melted white chocolate chips
Preheat the oven 350 Degrees F. Spray with cooking spray a doughnut pan to coat. Using a blender or food processor blend the Almond milk, egg, coconut oil and vanilla until combined. In a medium size bowl...
See the full directions on my site
Nutritions

Calories
398

Sodium
615mg
25% DV

Fat
17g
26% DV

Protein
5g
11% DV

Carbs
51g
17% DV

Fiber
4g
16% DV

Dairy-Free Gluten-Free Rice/Grains American Low-Fat Holidays/Special Occasions High-Fiber Breakfast Baked Vegetarian

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