Healthy Ginger Vegan Biscuit Recipe

July 08, 2016

Healthy Ginger Vegan Biscuit Recipe

1 ¼ cup oat flour
1 tbsp ground ginger
1 tsp ground cinnamon
1 tsp all spice
pinch of salt
1/3 cup coconut oil, melted
6 tbsp maple syrup

Preheat the oven to 180c and line a baking tray with greaseproof paper. Combine all ingredients together in a bowl. Cut out your desired biscuit shape Place onto baking tray and cook for 15mins Leave to...
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Nutritions

Calories
1991

Sodium
20mg
0% DV

Fat
85g
132% DV

Protein
35g
70% DV

Carbs
264g
89% DV

Fiber
29g
117% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 67g 338%

Polysaturated Fat 3g 23%

Monosaturated Fat 14g 89%

Cholesterol 4mg 1%

Sodium 20mg 0%

Potassium 1231mg 35%

Protein 35g 70%

% DAILY VALUE^*

Total Carbohydrate

Fiber 29g 117%

Sugar 73g 147%

Vitamin A 20IU 0%

Vitamin B6 3mg 163%

Vitamin C 5mg 8%

Calcium 341mg 34%

Iron 3mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked Dairy-Free Low-Calorie Gluten-Free Vegan Low-Sodium Low-Fat Sugar Free High-Fiber Low-Sulfite Vegetarian

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% DAILY VALUE^*

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% DAILY VALUE^*

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Healthy Ginger Vegan Biscuit Recipe