Healthy Paleo Pumpkin Pie

November 07, 2016

This Healthy Pumpkin Pie made with an addicting walnut date crust & topped with pumpkin custard is super easy to make & so delicious you won’t want to share! What pumpkin pie dreams are made of! Gluten Free + Low Calorie + Paleo

For the pumpkin filling:
1 cup unsweetened almond milk
2 large egg whites
1 can pureed pumpkin
¼ cup maple syrup
1 tsp vanilla extract
1 tsp cinnamon
½ tsp ground ginger
¼ tsp cardamom
¼ tsp all spice
For the crust:
18 dates, pitted & soaked in water for 1 hour
3 cups raw, unsalted walnuts
½ tsp cinnamon

Preheat oven to 350 F. Drain the dates and place in a food processor or blender with walnuts and cinnamon. Process on high until it becomes crumbs. Keep processing until it becomes a sticky mixture that...
See the full directions on my site

Nutritions

Calories
1589

Sodium
649mg
27% DV

Fat
65g
100% DV

Protein
10g
20% DV

Carbs
257g
87% DV

Fiber
28g
114% DV