Desserts

Healthy Paleo Pumpkin Pie

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This Healthy Pumpkin Pie made with an addicting walnut date crust & topped with pumpkin custard is super easy to make & so delicious you won’t want to share! What pumpkin pie dreams are made of! Gluten Free + Low Calorie + Paleo

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For the pumpkin filling:
1 cup unsweetened almond milk
2 large egg whites
1 can pureed pumpkin
¼ cup maple syrup
1 tsp vanilla extract
1 tsp cinnamon
½ tsp ground ginger
¼ tsp cardamom
¼ tsp all spice
For the crust:
18 dates, pitted & soaked in water for 1 hour
3 cups raw, unsalted walnuts
½ tsp cinnamon
Preheat oven to 350 F. Drain the dates and place in a food processor or blender with walnuts and cinnamon. Process on high until it becomes crumbs. Keep processing until it becomes a sticky mixture that...
See the full directions on my site
Nutritions

Calories
1589

Sodium
649mg
27% DV

Fat
65g
100% DV

Protein
10g
20% DV

Carbs
257g
87% DV

Fiber
28g
114% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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