Desserts

Healthy Peanut Butter Gluten Free Vegan Biscuits

Hayley Canning
June 17, 2016
52

Peanut Butter Gluten Free Vegan Biscuits, the softest and chewiest peanut butter biscuits ever. They melt in your mouth and have a buttery feel to them although they are completely butter free! Soft and tender and perfectly chewy these make for a great snack or vegan dessert. They are also gluten free! Check and check!! Did I mention that these delights are healthy? Yes these can be enjoyed guilt free. With a protein hit from the peanut butter and complex carbs from the oats they make a perfec

12
1 cup Peanut Butter
2/3 cup maple syrup
1 cup oat flour
pinch of salt
Preheat Oven to 170c Mix dry ingredients together In a separate bowl combine peanut butter and maple syrup together whisky until smooth Add the dry ingredients to the wet and beat until it forms a crumbly...
See the full directions on my site
Nutritions

Calories
239

Sodium
101mg
4% DV

Fat
10g
16% DV

Protein
7g
15% DV

Carbs
27g
9% DV

Fiber
3g
12% DV

Snack Baked Dairy-Free Low-Calorie Gluten-Free Vegan Low-Sodium Low-Fat Sugar Free High-Fiber Low-Sulfite Vegetarian

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Fried Chicken Sandwich with Chik-Fil-A Sauce

75

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV