Hearty Roasted Vegetable Salad

January 26, 2016

162

It’s a pretty basic recipe that can be easily altered to accommodate anyone, just add or drop the veggies you like/have on hand. The more veggies the better in a meal like this, so experiment away.

1 large sweet potato, peeled and chopped
1 red onion sliced
1 large carrot, peeled & chopped
1 clove garlic, remove the top
Extra virgin olive oil
1 pint grape tomatoes, halved
1 can butter beans, drained and rinsed
1 tsp herbs de province
½ a lemon
1 ½ cup arugala
1 ½ cup spinach

Preheat the oven to 350. On a large sheet tray toss the sweet potato, onion, and carrot with oil. Arrange the vegetables on half of the tray. Place the garlic on the tray and drizzle with oil. Place in the...
See the full directions on my site

Nutritions

Calories
141

Sodium
668mg
27% DV

Fat
4g
6% DV

Protein
7g
15% DV

Carbs
26g
8% DV

Fiber
4g
18% DV