Hearty Zuppa Toscana

March 18, 2014

131

I added more potatoes and kale to the original recipe, about double. I then substituted half and half for the heavy cream. This soup is divine. And just as good as Olive Garden if not better, if I do say so myself. The first bite was just as good as the last. - See more at: http://www.myhealthymorsels.com/recipes/hearty-zuppa-toscana/#sthash.C5bW2YeC.dpuf

1 lb Hot Italian Sausage
4 large russet baking potatoes, sliced in half, and then in slices.
1 large onion, chopped
3 garlic cloves, minced
2 T chicken base
6 cups water
4 slices bacon, chopped
4 cups Kale, chopped
1 cup half and half

Remove casing from sausage. Brown in a pan breaking into pieces as you go. Remove from the pan and add the chopped bacon, cook until crisp. Remove from pan but leave the drippings. Add the chopped onion and...
See the full directions on my site

Nutritions

Calories
142

Sodium
163mg
6% DV

Fat
13g
20% DV

Protein
6g
12% DV

Carbs
10g
3% DV

Fiber
3g
12% DV