Appetizers

Heirloom Tomato Bruschetta

125

Heirloom tomatoes, fresh basil, garlic, and olive oil make the most simply perfect summer appetizer.

1
Tomatoes
Fresh Mozzarella (Be sure to get fresh mozzarella, the kind packed in water)
Fresh Garlic
Basil
Extra Virgin Olive Oil
Salt
Pepper
Balsamic Vinegar (optional)
Baguette
Chop tomatoes and fresh mozzarella and add to a small mixing bowl. I like to use a ratio of about 3/4 tomatoes to 1/4 mozzarella. Mince a few cloves of garlic and chop up a handful of basil and toss them...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!