Heirloom Tomato Bruschetta

September 12, 2013

250

Heirloom tomatoes, fresh basil, garlic, and olive oil make the most simply perfect summer appetizer.

Tomatoes
Fresh Mozzarella (Be sure to get fresh mozzarella, the kind packed in water)
Fresh Garlic
Basil
Extra Virgin Olive Oil
Salt
Pepper
Balsamic Vinegar (optional)
Baguette

Chop tomatoes and fresh mozzarella and add to a small mixing bowl. I like to use a ratio of about 3/4 tomatoes to 1/4 mozzarella. Mince a few cloves of garlic and chop up a handful of basil and toss them...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV