Breads

Herbed Fruit and Nut Crisps

73

Herbed Fruit and Nut Crisps are the perfect addition to any appetizer spread or substitute as a great snack. Dried herbs, dried fruits, and toasted pecans are mixed into a quick bread batter, baked until golden, thinly sliced, and baked once more until crispy.

36
Herbed Fruit and Nut Crisps

2 cups AP flour (you may substitute whole wheat, spelt, etc)
1 tbls dried rosemary
1/2 tbls dried sage
1 and 1/4 tsp pink sea salt
2 and 1/4 tsp baking soda
1/2 cup raisins, packed
1/2 cup dried cherries, packed (mine were large so I cut them in half)
3/4 cup chopped pecans, toasted
1/2 cup pepitas, toasted
2 cups coconut milk
1/2 cup honey (I use raw honey so I warmed it slightly before mixing with the other ingredients)
1/4 tsp vanilla extract (optional)
Preheat your oven to 350 degrees and grease one large loaf pan and line with a strip of parchment paper to prevent sticking and allow for easy loaf removal later on. In a small bowl mix the coconut milk,...
See the full directions on my site
Nutritions

Calories
84

Sodium
98mg
4% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
1g
5% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.