Homemade Breakfast Syrup

February 07, 2015

148

A simple homemade syrup for pancakes and waffles that is easily adapted to any flavor you wish.

1 cup brown sugar
1 cup granulated sugar
1 cup water
1 tsp. mapleine

Combine sugars and water in a medium saucepan. Keep an eye on it; if you forget about it, it will boil over quickly. Bring to a boil, then reduce heat and simmer for 7-10 minutes, stirring occasionally....
See the full directions on my site

Nutritions

Calories
108

Sodium
4mg
0% DV

Fat
1g
2% DV

Protein
0.30000000000000004g
0% DV

Carbs
28g
9% DV

Fiber
0.4g
1% DV