Main DishesMarch 05, 2014
Calories
358
Sodium
7252mg
302% DV
Fat
14g
22% DV
Protein
47g
94% DV
Carbs
4g
1% DV
Fiber
3g
12% DV
Homemade Corned Beef
4
Homemade Corned Beef is a simple process that results in a great flavored meat that's perfect for St. Patrick's Day or year round.
8
1/2 cup kosher salt
1 tablespoon black peppercorns, cracked
1 tablespoon dried thyme
2 1/4 teaspoons ground allspice
1 1/2 teaspoons paprika
2 bay leaves, crumbled
1 (4 to 6 pound) beef brisket, preferably point cut, trimmed, rinsed, and patted dry
1 tablespoon black peppercorns, cracked
1 tablespoon dried thyme
2 1/4 teaspoons ground allspice
1 1/2 teaspoons paprika
2 bay leaves, crumbled
1 (4 to 6 pound) beef brisket, preferably point cut, trimmed, rinsed, and patted dry
1. Combine salt, peppercorns, thyme, allspice, paprika, and bay leaves in a small bowl. Poke brisket about 30 times per side evenly with salt mixture with a fork or metal skewer. Rub each side evenly with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
358
Sodium
7252mg
302% DV
Fat
14g
22% DV
Protein
47g
94% DV
Carbs
4g
1% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g30%
Polysaturated Fat0.76g4%
Monosaturated Fat8g50%
Cholesterol140mg47%
Sodium7252mg302%
Potassium781mg22%
Protein47g94%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar0.0g0%
Vitamin A261IU5%
Vitamin B61mg57%
Vitamin C3mg5%
Calcium35mg3%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
