Main Dishes

Homemade Corned Beef

4

Homemade Corned Beef is a simple process that results in a great flavored meat that's perfect for St. Patrick's Day or year round.

8
1/2 cup kosher salt
1 tablespoon black peppercorns, cracked
1 tablespoon dried thyme
2 1/4 teaspoons ground allspice
1 1/2 teaspoons paprika
2 bay leaves, crumbled
1 (4 to 6 pound) beef brisket, preferably point cut, trimmed, rinsed, and patted dry
1. Combine salt, peppercorns, thyme, allspice, paprika, and bay leaves in a small bowl. Poke brisket about 30 times per side evenly with salt mixture with a fork or metal skewer. Rub each side evenly with...
See the full directions on my site
Nutritions

Calories
358

Sodium
7252mg
302% DV

Fat
14g
22% DV

Protein
47g
94% DV

Carbs
4g
1% DV

Fiber
3g
12% DV
popular

Cheesesteak Crescent Braid Recipe

85132

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.