Homemade Mexican Salsa

February 07, 2015

The BEST Mexican Salsa!

5 tablespoons heaping of red onion (minced)
3 tablespoons fresh cilantro (chopped)
2-4 teaspoons fresh lime juice
2 cloves garlic (minced)
1/4-1/2 Medium fresh jalapeño chili (seeded and minced)
1/4 teaspoon salt (or more to taste)
5 medium slices green bell pepper (chopped)
2 cans diced tomatoes with salt (drain half the can of juice)

Pulse the first 7 ingredients in a food processor 4 -5 times. Add tomatoes with half the juice 4 -5 more times, or until it is the consistency you want. Taste the salsa to see if it needs anything else to...
See the full directions on my site

Nutritions

Calories
159

Sodium
1563mg
65% DV

Fat
5g
7% DV

Protein
4g
9% DV

Carbs
27g
9% DV

Fiber
6g
25% DV