Appetizers

Homemade Mexican Salsa

13

The BEST Mexican Salsa!

4
5 tablespoons heaping of red onion (minced)
3 tablespoons fresh cilantro (chopped)
2-4 teaspoons fresh lime juice
2 cloves garlic (minced)
1/4-1/2 Medium fresh jalapeño chili (seeded and minced)
1/4 teaspoon salt (or more to taste)
5 medium slices green bell pepper (chopped)
2 cans diced tomatoes with salt (drain half the can of juice)
Pulse the first 7 ingredients in a food processor 4 -5 times. Add tomatoes with half the juice 4 -5 more times, or until it is the consistency you want. Taste the salsa to see if it needs anything else to...
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Nutritions

Calories
159

Sodium
1563mg
65% DV

Fat
5g
7% DV

Protein
4g
9% DV

Carbs
27g
9% DV

Fiber
6g
25% DV

Mezcal Negroni

1729

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV