Homemade Schezwan Sauce Recipe

June 17, 2014

Easy,instant recipe for homemade schezwan sauce

3 large ripe tomatoes,chopped very fine or blended
1/8 cup chilli flakes or 10 dried red chillies
1/8 cup spring onion greens,chopped fine/celery/coriander stem
6-7 garlic cloves(increase/decrease as per taste)
1 teaspoon crushed ginger
1/8 cup sesame oil
1 tablespoon vinegar
1 teaspoon black pepper powder
1 teaspoon sugar
Salt to taste

1.Heat sesame oil in a kadai till smoking point. Add the chilli flakes and saute well for 3-5 minutes. 2.Next add the crushed ginger-garlic. Saute till the raw smell goes off. 3.Next add the...
See the full directions on my site

Nutritions

Calories
128

Sodium
424mg
17% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
2g
9% DV