Side Dishes

Homemade Schezwan Sauce Recipe

Harini M
June 17, 2014
12

Easy,instant recipe for homemade schezwan sauce

4
3 large ripe tomatoes,chopped very fine or blended
1/8 cup chilli flakes or 10 dried red chillies
1/8 cup spring onion greens,chopped fine/celery/coriander stem
6-7 garlic cloves(increase/decrease as per taste)
1 teaspoon crushed ginger
1/8 cup sesame oil
1 tablespoon vinegar
1 teaspoon black pepper powder
1 teaspoon sugar
Salt to taste
1.Heat sesame oil in a kadai till smoking point. Add the chilli flakes and saute well for 3-5 minutes. 2.Next add the crushed ginger-garlic. Saute till the raw smell goes off. 3.Next add the...
See the full directions on my site
Nutritions

Calories
128

Sodium
424mg
17% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
2g
9% DV
Chinese Dairy-Free Sautéed Vegan Brunch Vegetarian

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Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
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2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV