Homemade Turkey Stock

November 28, 2014

243

This is a staple in all of your soups and stews you can freeze and it will last for months!

1 turkey carcass
2 medium stalks celery, coarsely chopped
1 large carrot, coarsely chopped
1 medium yellow onion, quartered
1 medium bay leaf
1 teaspoon whole black peppercorns
6 sprigs fresh thyme

Break up carcass with a meat mallet or cleaver so it fits in a stockpot (at least 15 quarts), then add remaining ingredients. Add enough cold water to cover the bones by 2 inches and bring to a boil over...
See the full directions on my site

Nutritions

Calories
298

Sodium
1068mg
44% DV

Fat
15g
23% DV

Protein
11g
22% DV

Carbs
35g
11% DV

Fiber
11g
44% DV