Homemade Vegan Ferrero Rocher

January 12, 2017

167

These Ferrero Rocher truffles are dairy-free, gluten-free, vegan and require no cooking, but they taste absolutely amazing. The combination of hazelnuts and chocolate is delightful.

1 cup of ground hazelnuts + 20 whole hazelnuts
1/3 cup of dried fruit (I used dates, cherries and cranberries)
Water – to soak the dried fruit
2 tablespoons of hazelnut butter (or any other type of nut butter) – optional
3-4 tablespoons of cocoa or cacao powder
Sweetener of your choice – optional
½ cup of chocolate or chocolate chips

Soak the dried fruit in water. Grind one cup of hazelnuts and take about half of the ground hazelnuts out of the food processor. Instructions for the other half: add the dried fruit, the hazelnut butter...
See the full directions on my site

Nutritions

Calories
666

Sodium
153mg
6% DV

Fat
22g
34% DV

Protein
24g
48% DV

Carbs
106g
36% DV

Fiber
19g
78% DV