Side Dishes

Honey Roasted Carrots

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I just have a really hard time getting excited about raw carrots and it's all I can do to make myself eat them. One of my friends suggested that I try her recipe for these honey roasted carrots and I can seriously eat a whole pound of them in one sitting. They are so delicious and even my kids will eat them!

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Preheat oven to 400 degrees F. Line a baking sheet with foil and spray lightly with non-stick cooking spray. In a bowl, mix together carrots and olive oil until carrots are all covered. Spread the carrots in a single layer on the baking sheet. Drizzle the honey over the carrots and sprinkle salt and pepper on top. Bake uncovered, turning once, under just tender (about 25-30 minutes).

Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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