Main Dishes

How to Make Dal Tadka (Tempered and Spiced Lentils)

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Restaurant style dal tadka,toor dal boiled along with spices and tempered

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1 1/4 cup toor dal/thuvaram paruppu/split pigeon peas
1 large tomato chopped fine
1 large onion chopped fine
3 green chillies, slit
1" inch ginger,crushed
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
Salt
Cilantro,crushed kasuri methi
Tempering
1 teaspoon mustard seeds
1 teaspoon cumin seeds
3 dried red chillies
3-4 teaspoons oil
Method. 1.Wash toor dal thoroughly and boil until very mushy along with tomato,onion,green chillies,ginger. 2.Once cooked mash the dal and veggies with a masher or spatula. 3.Add 1/2-1 cup of water and...
See the full directions on my site
Nutritions

Calories
63

Sodium
89mg
3% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
1g
5% DV
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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!