Hungarian Goulash

July 25, 2013

137

Hungarian Goulash is one of our family's favorite meals. This tasty dish has tender chunks of beef and vegetables in a savory broth, with easy pinch off csipetke (chip-ET-keh) noodles!

For the Hungarian Goulash

Ingredients:
2 pounds stewing beef, cubed

1 medium onion, chopped

2 tablespoons olive oil

- - - - - - - - - -
2 tablespoons sweet Hungarian paprika

2 teaspoons salt

1 teaspoon black pepper

4 cups water

- - - - - - - - - -

2 cups carrots, chopped

2 cups parsley root, chopped along with the greens

2 cups celery, chopped

8 medium red skin potatoes, quartered

2 cups water, or enough water to cover vegetables

- - - - - - - - - -

2 tablespoons beef broth paste or bouillon, or to taste

2 teaspoons (additional) sweet paprika, or to taste

- - - - - - - - - -

For the Csipetke Pinch Off Noodles

Ingredients:
1 large egg, beaten

1/2 cup flour, unbleached or all-purpose

For the Hungarian Goulash Directions: In a large pot heat the the olive oil over high heat. Add the stewing beef and the chopped onions, cook until the liquids are evaporated and the beef is thoroughly...
See the full directions on my site

Nutritions

Calories
561

Sodium
1268mg
52% DV

Fat
51g
79% DV

Protein
9g
19% DV

Carbs
32g
10% DV

Fiber
6g
24% DV