Cookies

Hungarian Honey Cookies

623

It seems that readymade spice mix is widely used in Hungary, but I like to use three spices : cinnamon, clove, and ginger. Icing decoration may look difficult, but the more you practice, the easier and the more fun it gets. For the masters’ works, search “mézeskalács.”

40
100 g Honey, 50 g unsalted butter, 300 g all-purpose flour, 50 g powder sugar, 1/2 tsp ground cinnamon, 1/2 tsp ground clove, 1/2 tsp ground ginger or fresh ginger juice, 1/4 tsp baking soda, 1 egg
(1) Put honey and butter in a bowl and warm it up over hot water until the butter softens. (2) Meanwhile, mix sifted flour and sifted powder sugar in a large mixing bowl. (3) Add cinnamon, clove, ginger, and baking soda. Mix well. (4) Add honey and butter. Mix by hand until roughly consistent. (5) Add egg. Mix until consistent to make dough and form a ball. (6) Roll out the dough until it’s 1/4 inch thick (try not to use flour) and cut out the cookies using your favorite cookie cutters. (7) Bake the cookies in a pre-heated oven at 370 degrees F for about 10 minutes until the bottom of the cookies turn light brown. (8) Let the cookies cool down. (9) Decorate the cookies with icing.
Nutritions

Calories
380

Sodium
5mg
0% DV

Fat
3g
5% DV

Protein
0.4g
0% DV

Carbs
103g
35% DV

Fiber
1g
5% DV

Crispy Zucchini Bites

12

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

13

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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