Hungarian Potato Pasta (Krumplis tészta)

March 02, 2016

652

A budget-friendly, super simple and delicious main dish. It is also called ‘grenadir mars’, however we mention only potato pasta in Hungarian homes. It is a no meat main course, even vegans can have it if you use no egg pasta. Make sure you have some pickles to serve with and you will also need lots of ground black peppers.

250 grams (8.8 ounces) dried square pasta
500 grams (17.6 ounces) of potatoes, peeled, cut into smaller cubes
1 onion, diced
1 tablespoon of sweet paprika powder
vegetable oil
ground black pepper
salt
pickles to serve

1. In a pot, sauté the onions in vegetable oil over low heat, stirring frequently, until translucent. Do not let them burn. Salt lightly to help tenderize them. 2. Remove the pot from the heat, add the...
See the full directions on my site

Nutritions

Calories
52314

Sodium
42166mg
1756% DV

Fat
251g
387% DV

Protein
1519g
3039% DV

Carbs
11455g
3896% DV

Fiber
1319g
5277% DV

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