pinaenlacocina.com
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Chicken pozolé, my second favorite of the pozolé recipes. My first experience with pozolé was the more traditional red chile pork pozolé. To be honest, it was my oldest sister who introduced it to our family. We were strictly a red chile menudo family, lol! To me the pozolé is just like menudo, minus the...Read More

Wondering what to do with your leftover pulled pork? This Pulled Pork Chili is the perfect recipe to use it up in! This chili recipe is hearty, delicious and so easy to make. You'll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It's loaded with flavor from pulled pork, diced tomatoes, chili beans, chili powder, cumin and onions!

2 cups leftover pulled pork
1 tbsp olive oil
2 cans petite diced tomatoes
15 oz corn ( drained )
15.5 oz chili beans
1 tbsp chili powder
1 tsp cumin
1 tsp sweet and smokey rub
1 cup beef broth
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  1. In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side ...
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Nutritions

Calories
794

Sodium
1089mg
45% DV

Fat
39g
60% DV

Protein
9g
19% DV

Carbs
29g
10% DV

Fiber
8g
34% DV
www.plainchicken.com
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Crack Chicken Roll Ups - our favorite weeknight meal!! Frozen chicken fingers, cheddar cheese, bacon and ranch wrapped in crescent rolls and topped with cream of chicken soup and milk. Seriously delicious!! I always have to double the recipe for my family. We never have any leftovers! #chicken #casserole #chickencasserole #weeknightdinner #easychickenrecipe
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