Main Dishes

Island Burger

47

I always have meat in the freezer. I try to keep a box of turkey burgers that I can just throw on the George Foreman for an easy weekend lunch. This day, however, I decided to get creative with my frozen turkey burger. My mom had purchased a couple green plantains at the grocery store and gave me one to take home. Now, I couldn’t eat more than one ounce at time, but that was just perfect to make one nice sized plantain. Of course, if you can eat more, by all means, add as many as you’d like!

1
1/4 avocado, mashed
1 green plantain
1 clove of garlic, minced
1 tbsp lemon or lime juice
1 burger patty of your choice
lettuce for a wrap
salt and pepper to taste
1. In a large skillet bring about 1 inch of vegetable oil to temperature over medium high heat. Slice your plantain skin lengthwise down the center and peel the skin off and set aside. Slice your plantain...
See the full directions on my site
Nutritions

Calories
874

Sodium
1078mg
44% DV

Fat
52g
80% DV

Protein
29g
59% DV

Carbs
64g
22% DV

Fiber
9g
36% DV

Mezcal Negroni

577

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV