Appetizers

Jalapeno Jelly

February 01, 2013

Super easy home made Jelly perfect poured over Cream Cheese and served with crackers for your next party!

3-4 Bell Peppers, 6-10 seeded jalapenos, 1 cup cider vinegar, 1/2 tsp butter, 1 package pectin, 5 cups sugar, green food coloring(optional)

Wash and chop bell peppers and jalapenos. Blend in blender until smooth. Add cider vinegar, butter, and pectin. Blend on high for 2-3 minutes or until desired consistency. Prepare canning jars with...
See the full directions on my site

Nutritions

Calories
137

Sodium
721mg
30% DV

Fat
5g
8% DV

Protein
6g
12% DV

Carbs
18g
6% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 6%

Polysaturated Fat 2g 13%

Monosaturated Fat 2g 13%

Cholesterol 17mg 5%

Sodium 721mg 30%

Potassium 2mg 0%

Protein 6g 12%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 7g 14%

Vitamin A 450IU 9%

Vitamin B6 2mg 110%

Vitamin C 2mg 3%

Calcium 18mg 1%

Iron 0.97mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Mexican Dairy-Free Low-Fat Gluten-Free Boiled Holidays/Special Occasions Vegetarian

Jalapeno Jelly

Super easy home made Jelly perfect poured over Cream Cheese and served with crackers for your next party!

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