Appetizers February 01, 2013
Calories
137
Sodium
721mg
30% DV
Fat
5g
8% DV
Protein
6g
12% DV
Carbs
18g
6% DV
Fiber
2g
8% DV
Jalapeno Jelly
55
20
3-4 Bell Peppers, 6-10 seeded jalapenos, 1 cup cider vinegar, 1/2 tsp butter, 1 package pectin, 5 cups sugar, green food coloring(optional)
Wash and chop bell peppers and jalapenos. Blend in blender until smooth. Add cider vinegar, butter, and pectin. Blend on high for 2-3 minutes or until desired consistency. Prepare canning jars with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
137
Sodium
721mg
30% DV
Fat
5g
8% DV
Protein
6g
12% DV
Carbs
18g
6% DV
Fiber
2g
8% DV
