Main Dishes

Jalapeño-Lime Grilled Chicken Kabobs

Jalapeño -Lime Grilled Chicken Kabobs described as a lime margarita a stick. A perfect balance of sweet and spicy, this chicken kabob is a must have for you and your grill this summer.

6
2lbs. chicken tenders
3 limes
2 jalapenos
1 cup Squirt (any type of lemon/lime drink will work)
¼ teaspoon granulated garlic
1 teaspoon salt
White pepper to taste
¼ cup canola or vegetable oil
1 bunch fresh cilantro
Marinade: Cut 1 of the jalapeños in half, remove seeds and stem. Finely dice and set aside in a medium mixing bowl. Zest 1 lime and add to bowl with the jalapeño. Keep the lime to juice. *If you like...
See the full directions on my site
Nutritions

Calories
84

Sodium
398mg
16% DV

Fat
7g
11% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT