Japanese Cucumber Salad (Sunomono)

October 06, 2016

This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish!

1 large English cucumber or 2 Japanese cucumbers
½ tablespoon salt
½ tablespoon sugar, or more
2 teaspoons soy sauce
2 tablespoons rice vinegar
1 teaspoon white sesame seeds

Thinly slice the cucumber. You can do it either by hand or using a food processor. Rub the slices with salt and drain for 5 minutes in a colander. Rinse under cold running water and squeeze them tightly to...
See the full directions on my site

Nutritions

Calories
14

Sodium
1062mg
44% DV

Fat
0.4600000000000001g
0% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV