Japanese Cucumber Salad (Sunomono)

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This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish!

4
1 large English cucumber or 2 Japanese cucumbers
½ tablespoon salt
½ tablespoon sugar, or more
2 teaspoons soy sauce
2 tablespoons rice vinegar
1 teaspoon white sesame seeds
Thinly slice the cucumber. You can do it either by hand or using a food processor. Rub the slices with salt and drain for 5 minutes in a colander. Rinse under cold running water and squeeze them tightly to...
See the full directions on my site
Nutritions

Calories
14

Sodium
1062mg
44% DV

Fat
0.46g
0% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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