Soups

Kabocha Squash Soup | 3 Ways

1
10
2 3lb Whole Kabocha Squash
2 14.5 oz containers chicken stock
1 16 oz. container beef stock
4 tsp. minced garlic - divided - approx. 4 large cloves
1 medium onion - divided
1 jalapeno pepper
2 Serrano peppers
2 Bay leaves
1 lb. hot Italian sausage (optional)
Sour Cream (optional)
Sriracha (optional)
Parsley to garnish
1. Preheat oven to 400 degrees 2. Slice squash in half and remove inner white and seeds. 3. Place squash on a baking sheet and drizzle with olive oil, salt and pepper. 4. Dice onion and divide evenly into...
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Nutritions

Calories
57

Sodium
218mg
9% DV

Fat
2g
3% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
2g
8% DV