Dip

KALAMATA OLIVE TAPENADE

2

Who doesn't love tapenade? It is the perfect blends of brine and herbacious freshness. Some may feel squeamish with anchovies, but it isn't fishy at all! Anchovies add a saltiness and a natural umami that is perfect and no one will be able to tell what it is...trust me!

6
1 pound kalamata olives (pitted)
2 cloves finely chopped garlic
½ cup olive oil
3 tbsp capers
8 anchovy fillets
1 tbsp lemon juices and zest
pepper to taste
Finely chop all the ingredients and mix well...or use a pestle and mortar or a food processor ...and VOILA! Smear it on sandwiches, dip toasted pitas into it, serve with almost any meat...especially lamb
See the full directions on my site
Nutritions

Calories
487

Sodium
1455mg
60% DV

Fat
44g
68% DV

Protein
9g
19% DV

Carbs
13g
4% DV

Fiber
3g
13% DV

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