Side Dishes

Kashmiri Rajma Masala

96

A simple Rajma Gravy from the land of Paradise. Onion and Garlic are not used but tastes absolutely delicious. There is something very special about the combination of spices and ingredients used. A great side dish to have with plain rice or Rotis...

3
Red Kidney Beans / Rajma 200 gms
Tomato puree 1/2 cup (50ml)
Kashmiri chilli powder 1 tea spoon & Turmeric powder 1/4 tea spoon
Ginger paste 1 tea spoon
Dry ginger powder 1 tea spoon & Black pepper powder 1/4 tea spoon
Cloves and Cinnamon sticks coarsely powdered 1/2 tea spoon
Black Cardamom powder from 2 cardamoms
Cumin seeds 1 tea spoon
Fresh thick Curd 250 ml
Salt to taste
Oil 2 table spoons & Ghee (Clarified butter) 1 table spoon
Butter & Coriander leaves for garnishing
Soak the Rajma overnight or for 8 hours. Then pressure cook it for 6 to 8 whistles with salt and water. After the steam is released take the boiled rajma in a bowl. Keep the rajma boiled water aside without...
See the full directions on my site
Nutritions

Calories
14

Sodium
0.0mg
0% DV

Fat
0.8g
1% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

486

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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