Appetizers

Knorr Baked Skinny Spinach n' Artichoke Dip

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I love Knorr products! Here is my recipe for baked skinny spinach n artichoke dip, perfect for those football party get togethers, who can't resist that gooey cheese!

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1 bag (9 oz.) baby spinach leaves [or 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry]
1 package (8 oz.)light cream cheese, softened
3/4 cup Hellmann's® or Best Foods® light Mayonnaise
1 1/2 cups light shredded Monterey Jack cheese or Mozzarella
1 package Knorr® Vegetable recipe mix
1 can (14 oz.) artichoke hearts, drained and chopped
1 can (8 oz.) water chestnuts, drained and chopped
1 (10 ounce) container light Alfredo-style pasta sauce
2 cloves garlic
Preheat oven to 350°. Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese. Bake for 35 minutes or until dip is hot.
See the full directions on my site
Nutritions

Calories
174

Sodium
391mg
16% DV

Fat
9g
13% DV

Protein
11g
22% DV

Carbs
12g
4% DV

Fiber
6g
24% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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