Korean Style Sweet Potato Noodles

January 09, 2017

197

This Korean Style Sweet Potato Noodles is inspired by the popular korean dish Japchae. But instead of using korean glass noodles (which are made of sweet potato starch), spiralized sweet potato is used!

Beef
250 g sirloin or rump steak, thinly sliced*
1 tbsp light soy sauce
1 tsp sesame oil
0.5 tsp rice vinegar
0.5 tsp garlic, minced
good pinch of black pepper
Vegetables
350 g sweet potato
½ small white onion
4 spring onions
1 carrot
½ red pepper
100 g (about 4-5) white button mushrooms
100 g (good few handfuls) of spinach +1 tsp sesame oil + ½ tsp garlic
salt
Dressing
1.5 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
½ tsp minced garlic
Pinch of black pepper
Extra
Black and White Sesame Seeds

INSTRUCTIONS Start with finely slicing your beef. Prepare the ingredients to the marinade, pour over the beef and leave to marinate in room temperature whilst preparing the vegetables. Vegetables Peel and...
See the full directions on my site

Nutritions

Calories
911

Sodium
2942mg
122% DV

Fat
34g
52% DV

Protein
51g
103% DV

Carbs
92g
31% DV

Fiber
17g
69% DV