Larb Gai Thai Chicken Skillet

April 05, 2017

This easy Thai chicken skillet has all the classic flavors of Larb Gai, but in a one-pot, healthy, low carb and whole30 approved weeknight dinner that is only 200 calories!

3 Cups Cauliflower, cut into bite-sized florets (255g)
1 Tbsp Coconut oil
1/2 Pound Lean ground chicken
1/4 Cup Green onion, sliced
4 Cups Nappa Cabbage, chopped
3 Tbsp 100% Pineapple juice
2 Tbsp Fish sauce (whole30 approved)
2 Tbsp Fresh lime juice
1/2 Tbsp Sriracha (or to taste)
1/3 Large Cucumber, chopped
1/4 Cup Cilantro, roughly chopped
3 Tbsp Fresh mint, minced
Sea salt, to taste (optional)

Place the cauliflower into a food processor and process until broken down and rice like. Set aside. Heat the coconut oil in a large, high sided frying pan on medium/high heat. Add in the chicken sausage and...
See the full directions on my site

Nutritions

Calories
179

Sodium
1110mg
46% DV

Fat
10g
15% DV

Protein
15g
31% DV

Carbs
6g
2% DV

Fiber
3g
12% DV