Appetizers

Layered Ranchero Dip

147

I've eaten many differnt versions of this "7 Layer Dip", most of which leave me feeling like they were bland and just ho hum . This version takes the opportunity to add flavor to each layer. Finally a mexican style dip with a little kick to it. You can take it down a notch if you need to by using regular style bean dip instead of the jalapeno version.

2 10.5 oz. cans jalepeno bean dip
1 cup sour cream
2/3 cup mayonaisse
1 packet taco seasoning mix
1 4 oz. can chopped green chilies
2 medium avacados
2 tablespoons lime juice
1 teaspoon salt
1/4 teaspoon garlic powder
8 oz. sharp cheddar cheese, grated
3 green onions, sliced thin
1 chopped tomato
1 4oz. can sliced black olives, drained
On a 13" round platter, spread the bean dip all over the bottom leaving a boarder of the platter showing.. In a small bowl, combine the sour cream, mayo and taco seasoning packet. Spread over the top of the beans, leaving a narrow boarder of the beans showing our from underneath. Layer on the green chilies. In a small bowl, mash the avacados with the lime juice, garlic powder and salt. Spread over the top of the chilies. Next layer on the cheese, then green onions, tomaotes and finally olives. Cover and chill until serving. Serve with tortilla chips.
Nutritions

Calories
1555

Sodium
3602mg
150% DV

Fat
109g
168% DV

Protein
52g
105% DV

Carbs
96g
32% DV

Fiber
26g
107% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT