Lemon Mint Pesto and Mozzarella Stuffed Chicken with Zoodles

June 23, 2016

Lemon Mint Pesto and Mozzarella Stuffed Chicken with Zoodles is healthy and easy for any family meal or entertaining! Cooking Italian food doesn’t have to be complicated! Try this tasty recipe made with Stella® Fresh Mozzarella! #ad #FreshisBest #StellaCheeses #QualitySince1923

!FOR THE STUFFED CHICKEN:
3 large eggs
1 cup whole wheat breadcrumbs
1/2 cup grated parmesan cheese
Sea salt and fresh ground pepper, to taste
6 boneless, skinless chicken breasts
1/2 cup lemon mint pesto (here is my [url:1]recipe[/url]or you can use store bought pesto of any variety)
8 oz. [url:2]Stella® Fresh Mozzarella[/url], cut into chunks
Toothpicks
!FOR THE ZOODLES:
3 medium to large zucchinis, spiralized
1/2 cup lemon mint pesto (here is my [url:3]recipe[/url]or you can use store bought pesto of any variety)
8 oz. [url:4]Stella® Fresh Mozzarella[/url], cut into chunks
1 cup grape or cherry tomatoes, chopped

!FOR THE STUFFED CHICKEN: Preheat the oven to 350 degrees F. Place a piece of foil on a baking sheet for easy clean-up later and set aside. In a medium sized shallow bowl, break the eggs into the bowl and...
See the full directions on my site

Nutritions

Calories
777

Sodium
1541mg
64% DV

Fat
27g
41% DV

Protein
43g
86% DV

Carbs
40g
13% DV

Fiber
6g
24% DV