Main Dishes

Lemon Mint Pesto and Mozzarella Stuffed Chicken with Zoodles

Becky Brosemer
June 23, 2016
3

Lemon Mint Pesto and Mozzarella Stuffed Chicken with Zoodles is healthy and easy for any family meal or entertaining! Cooking Italian food doesn’t have to be complicated! Try this tasty recipe made with Stella® Fresh Mozzarella! #ad #FreshisBest #StellaCheeses #QualitySince1923

6
!FOR THE STUFFED CHICKEN:
3 large eggs
1 cup whole wheat breadcrumbs
1/2 cup grated parmesan cheese
Sea salt and fresh ground pepper, to taste
6 boneless, skinless chicken breasts
1/2 cup lemon mint pesto (here is my [url:1]recipe[/url]or you can use store bought pesto of any variety)
8 oz. [url:2]Stella® Fresh Mozzarella[/url], cut into chunks
Toothpicks
!FOR THE ZOODLES:
3 medium to large zucchinis, spiralized
1/2 cup lemon mint pesto (here is my [url:3]recipe[/url]or you can use store bought pesto of any variety)
8 oz. [url:4]Stella® Fresh Mozzarella[/url], cut into chunks
1 cup grape or cherry tomatoes, chopped
!FOR THE STUFFED CHICKEN: Preheat the oven to 350 degrees F. Place a piece of foil on a baking sheet for easy clean-up later and set aside. In a medium sized shallow bowl, break the eggs into the bowl and...
See the full directions on my site
Nutritions

Calories
777

Sodium
1541mg
64% DV

Fat
27g
41% DV

Protein
43g
86% DV

Carbs
40g
13% DV

Fiber
6g
24% DV
July 4th Dinner Chicken Low-Carbohydrate Baked Italian

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Okra and Tomatoes

107

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV