Side Dishes

Lemon Pasta

A simple delicious Italian Lemon Pasta!

1
3 ½ cups flour
3 large eggs
3 tbs lemon zest
1tbs lemon juice
Mound the flour in a bowl, making a well in the middle. In this well add in all of the other ingredients. Using a fork, beat together the eggs, and other ingredients slowly incorporating the flour, until it becomes a dough. Then begin kneading the dough with your hands. If the dough is too sticky add small amount of flour, if it is too dry add water, a tablespoon at a time. Once the dough is one cohesive mass move it to a lightly flowered surface and continue to knead it for 3-5 minutes. Place the dough in a floured bowl covered with a damp cloth and let it set for roughly 20 minutes at room temperature. This is important as it will make for a lighter pasta. Once it has set cut off about ¼ of the dough and make it into a small bowl. Form the pasta that you wish using either a pasta machine or a rolling pin and a knife. Cook the pasta in a large pot of boiling water. Fresh pasta has finished cooking when it rises to the top in only 3-4 minutes
Nutritions

Calories
1645

Sodium
149mg
6% DV

Fat
5g
8% DV

Protein
54g
109% DV

Carbs
337g
114% DV

Fiber
15g
63% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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