Lemon Peach Sorbet

September 06, 2014

Super easy sorbet.

1 peach
1 teaspoon lemon juice
¼ teaspoon lemon zest
½ tablespoon agave nectar

Mix all ingredients in a blender. Put in a freeze-proof container. Freeze few hours, stir, then freeze again. When ready to eat, just stir and put into a serving bowl. Garnish with a slice of peach.

Nutritions

Calories
81

Sodium
2mg
0% DV

Fat
0.47000000000000003g
0% DV

Protein
1g
3% DV

Carbs
20g
6% DV

Fiber
3g
14% DV