Loaded Greek Salad

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I love the bold colors, and different textures. If you want to up the protein add an egg, or some grilled chicken, but they aren’t necessary this is a super hearty salad that stands on its own for an awesome and easy summer meal.

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1 cup mixed baby lettuce
½ cup baby arugula
A handful of cherry tomatoes
½ a cucumber, sliced
1 tbsp of red onion, chopped
2 tbsp chopped fresh parsley
½ cup of low sodium chickpeas, canned, drained
¼ cup of kalamata olive, halved
1 tbsp of low fat crumbled feta cheese
Salt & Pepper to taste
Light drizzle of balsamic vinegar
In a large bowl toss all ingredients together and serve immediately.
See the full directions on my site
Nutritions

Calories
68

Sodium
1293mg
53% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
5g
1% DV

Fiber
0.7g
2% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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