DessertsNovember 14, 2013
Calories
80
Sodium
13mg
0% DV
Fat
1g
1% DV
Protein
0.7g
1% DV
Carbs
20g
6% DV
Fiber
1g
5% DV
Lotus Root Salad with Hawthorn and Osmanthus
40
This dish is rather easy to prepare, yet most appetizing – with the sour hawthorn balancing the sweetness, and exotic aroma of the osmanthus sauce!
4
8 ounces burdock root (lotus root)
4 ounces hawthorn (fresh)
4 tablespoons sugar crystals
2 teaspoons sweet osmanthus sauce (a Chinese syrup made from osmanthus)
4 ounces hawthorn (fresh)
4 tablespoons sugar crystals
2 teaspoons sweet osmanthus sauce (a Chinese syrup made from osmanthus)
Peel and wash the lotus root. Thinly slice the lotus root, and soak the sliced lotus root in cool water for 20 minutes. Blanch the sliced lotus root in boiling water for 2 minutes.
Cut the hawthorn into pieces or slices. Boil the hawthorn, sugar crystals and 10 oz. water with strong heat, until the soup thickens and turns syrup.
Soak the blanched lotus root in the hawthorn syrup. Cool the dish, preferably in the fridge. Spread the sweet osmanthus sauce on top of the dish when serving.
Note: the sweet osmanthus sauce can be referred to at http://en.wikipedia.org/wiki/File:Sweetosmanthussauce.jpg
Nutritions
Calories
80
Sodium
13mg
0% DV
Fat
1g
1% DV
Protein
0.7g
1% DV
Carbs
20g
6% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.34g1%
Polysaturated Fat0.35g2%
Monosaturated Fat0.34g2%
Cholesterol0.62mg0%
Sodium13mg0%
Potassium118mg3%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar15g30%
Vitamin A0.0IU0%
Vitamin B60.4mg20%
Vitamin C1mg2%
Calcium16mg1%
Iron0.45mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.