Maple Apple Scones

7

These Maple Apple Scones have a cinnamon oat flour dough that is packed with fresh and ripe apples, baked to golden brown, and drizzled with a delicious vanilla and maple glaze!

14
For Scones:
1 cup all purpose flour
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1 cup oat flour, sifted
2 tsp baking powder
½ tsp salt
½ cup solid coconut oil
1 tbls cinnamon
¼ tsp nutmeg
¼ tsp cloves
½ tsp ginger
¼ c cane sugar
¼ c packed brown sugar (I prefer dark)
1 apple, cubed
¾ cup coconut milk (enough to pull dough together)
1 tsp vanilla

For Maple Glaze:
¾ cup powdered sugar
1 tsp maple extract
a few tablespoons of coconut milk to make a thick glaze

For Vanilla Glaze:
¾ cup powdered sugar
1 tsp vanilla extract
a few tablespoons of coconut milk to make a thick glaze
For Scones: Pre-heat oven to 425 degrees Combine all dry ingredients and sugars together in medium sized bowl Using a pastry cutter or two forks, cut solid coconut oil into the dry ingredients until it has...
See the full directions on my site
Nutritions

Calories
270

Sodium
98mg
4% DV

Fat
11g
16% DV

Protein
3g
6% DV

Carbs
40g
13% DV

Fiber
2g
10% DV
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