Main Dishes

Maple Tofu Noodle Bowls with Peanut Ginger Dressing

104

Maple Tofu Noodle Bowls with Peanut Ginger Dressing are the perfect vegan meal that is easy to make!

4
15 ounces extra-firm tofu
2 tablespoons coconut oil
2 tablespoons soy sauce
1 tablespoons maple syrup
8 ounces brown rice noodles
2 avocados
4 cups finely chopped kale
1 cup edamame

for the dressing
3/4 cup creamy peanut butter
3 tablespoons ginger
2 tablespoons maple syrup
3 tablespoons soy sauce
juice of 2 limes
2 tablespoons olive oil
Drain the tofu and press out the excess liquid between layers of paper towels. In a large pan, heat the coconut oil over medium heat. Chop the tofu in 1/2-inch cubes and add them to the hot pan. Sauté...
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Nutritions

Calories
984

Sodium
1715mg
71% DV

Fat
53g
81% DV

Protein
39g
78% DV

Carbs
92g
31% DV

Fiber
19g
76% DV