Maple Tofu Noodle Bowls with Peanut Ginger Dressing

March 01, 2016

137

Maple Tofu Noodle Bowls with Peanut Ginger Dressing are the perfect vegan meal that is easy to make!

15 ounces extra-firm tofu
2 tablespoons coconut oil
2 tablespoons soy sauce
1 tablespoons maple syrup
8 ounces brown rice noodles
2 avocados
4 cups finely chopped kale
1 cup edamame

for the dressing
3/4 cup creamy peanut butter
3 tablespoons ginger
2 tablespoons maple syrup
3 tablespoons soy sauce
juice of 2 limes
2 tablespoons olive oil

Drain the tofu and press out the excess liquid between layers of paper towels. In a large pan, heat the coconut oil over medium heat. Chop the tofu in 1/2-inch cubes and add them to the hot pan. Sauté...
See the full directions on my site

Nutritions

Calories
984

Sodium
1715mg
71% DV

Fat
53g
81% DV

Protein
39g
78% DV

Carbs
92g
31% DV

Fiber
19g
76% DV