Main Dishes

Maple Tofu Noodle Bowls with Peanut Ginger Dressing

103

Maple Tofu Noodle Bowls with Peanut Ginger Dressing are the perfect vegan meal that is easy to make!

4
15 ounces extra-firm tofu
2 tablespoons coconut oil
2 tablespoons soy sauce
1 tablespoons maple syrup
8 ounces brown rice noodles
2 avocados
4 cups finely chopped kale
1 cup edamame

for the dressing
3/4 cup creamy peanut butter
3 tablespoons ginger
2 tablespoons maple syrup
3 tablespoons soy sauce
juice of 2 limes
2 tablespoons olive oil
Drain the tofu and press out the excess liquid between layers of paper towels. In a large pan, heat the coconut oil over medium heat. Chop the tofu in 1/2-inch cubes and add them to the hot pan. Sauté...
See the full directions on my site
Nutritions

Calories
984

Sodium
1715mg
71% DV

Fat
53g
81% DV

Protein
39g
78% DV

Carbs
92g
31% DV

Fiber
19g
76% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV