Main Dishes

Marinated Grilled Shrimp

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A simple Marinated Grilled Shrimp recipe is the perfect easy and healthy dinner for warm weather months! With just 10 minutes of prep and 5 minutes on the grill, this fresh dish comes together quickly and makes family meals relaxing, delicious, and nutritious!

4
For the Marinade:
1/3 cup olive oil
¼ cup freshly squeezed lime juice
2 teaspoons minced garlic
2 tablespoons chopped fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon honey
¼ teaspoon salt
Pinch of pepper

2 lbs. raw, peeled, and deveined shrimp

For garnish: fresh lime wedges and additional chopped parsley
In a jar with a lid, combine all of the marinade ingredients. Shake until completely combined. Place shrimp in a large zip-top bag. Pour the marinade in the bag with the shrimp. Seal the top of the bag and ...
See the full directions on my site
Nutritions

Calories
997

Sodium
1042mg
43% DV

Fat
102g
158% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
1g
7% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
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  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on ...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form of Jalapeno, Capsicum and Onion, aswell as Garlic & Ginger. We opted to use Salmon in spring water, however if Salmon isn't your thing and your more the Tuna type you could totally sub them for one another.

4
  1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut ...
    See the full directions on my site
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