Main Dishes

Marinated Pork Tenderloin with Roasted Pepper Relish

1

A savory pork tenderloin made more flavorful with a roasted pepper relish.

4
For the pork tenderloin
1 Large Shallot
1 Bunch Fresh Basil, Chopped
Juice from 1 Lemon
2 teaspoons paprika
1 teaspoon ground cumin
2 teaspoons olive oil
3 cloves of garlic, thinly sliced
1 pound pork tenderloin, trimmed
Salt and Pepper to Taste

For the Relish
½ Red Onion, Thickly Sliced
1 Large Red Pepper
1 Large Yellow Bell Pepper
2 Green Chiles (Hatch or Anaheim)
1 Tablespoon Chopped Basil (I used a frozen cube)
1 teaspoon sugar
2 teaspoons Marsala Wine Vinegar
Salt to Taste
For the Pork Tenderloin Combine the first nine ingredients into a large Zip-Loc bag and marinate 12-24 hours. Preheat the grill to medium heat. Place on the grill and turn to grill evenly for about 20...
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Nutritions

Calories
163

Sodium
334mg
13% DV

Fat
4g
7% DV

Protein
23g
47% DV

Carbs
6g
2% DV

Fiber
2g
9% DV