Marinated Pork Tenderloin with Roasted Pepper Relish

September 15, 2013

A savory pork tenderloin made more flavorful with a roasted pepper relish.

For the pork tenderloin
1 Large Shallot
1 Bunch Fresh Basil, Chopped
Juice from 1 Lemon
2 teaspoons paprika
1 teaspoon ground cumin
2 teaspoons olive oil
3 cloves of garlic, thinly sliced
1 pound pork tenderloin, trimmed
Salt and Pepper to Taste

For the Relish
½ Red Onion, Thickly Sliced
1 Large Red Pepper
1 Large Yellow Bell Pepper
2 Green Chiles (Hatch or Anaheim)
1 Tablespoon Chopped Basil (I used a frozen cube)
1 teaspoon sugar
2 teaspoons Marsala Wine Vinegar
Salt to Taste

For the Pork Tenderloin Combine the first nine ingredients into a large Zip-Loc bag and marinate 12-24 hours. Preheat the grill to medium heat. Place on the grill and turn to grill evenly for about 20...
See the full directions on my site

Nutritions

Calories
163

Sodium
334mg
13% DV

Fat
4g
7% DV

Protein
23g
47% DV

Carbs
6g
2% DV

Fiber
2g
9% DV