Side Dishes

Mashed Turnip with Vegan Gravy

Yaya the Duck
February 04, 2014
21

Eat the turnip like mashed potato.

2
1 turnip
1 tablespoon chopped onion
1 chopped garlic clove
1 tablespoon soy sauce
½ tablespoon lemon juice
1 cup sliced button mushroom
2 tablespoon drinking water
Peel the turnip, then cut into chunks. Steam for 20 minutes or until cooked through and soft. While you are waiting for the turnip, use a blender to mix onion, garlic, soy sauce, lemon juice and button mushroom. Slowly add water to achieve desired consistency. When turnip is ready, let it cool a little, then use a spoon to mash it. Pour sauce over the turnip and garnish with chopped green onions or cilantro.
Nutritions

Calories
34

Sodium
526mg
21% DV

Fat
1g
1% DV

Protein
3g
6% DV

Carbs
6g
2% DV

Fiber
3g
14% DV
Steamed Dairy-Free Low-Calorie Vegan Low-Fat High-Fiber Brunch Low-Carbohydrate Vegetarian

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  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV