#MeatlessMonday Peanut Ginger Stir-Fry Over Soba Noodles

April 02, 2014

An experiment with baby bok choy, this stir-fry is deliciously quick and simple. All those hearty vegetables prevent you from saying, "Where's the beef?"

8 ounces soba noodles
1/4 cup tamari soy sauce
1/4 cup peanut butter
2 tablespoons orange marmalade
2 tablespoons sweet and sour sauce
2 tablespoons garlic, minced
1 tablespoon ginger, minced
1 tablespoon rice vinegar
2 teaspoons sesame seed oil
1/4 teaspoon crushed red pepper
2 cups carrots, shredded
2 cups snow peas
4 cups baby bok choy cabbage
2 cups mushrooms
2 tablespoons peanut oil
1/2 cup green onions, thinly sliced
2 teaspoons sesame seeds, toasted

Cook pasta according to package directions omitting additional salt and fat. Drain and set aside. Combine the next 9 ingredients (soy sauce through crushed red pepper) in a small bowl and set aside. Heat...
See the full directions on my site

Nutritions

Calories
432

Sodium
189mg
7% DV

Fat
16g
25% DV

Protein
16g
33% DV

Carbs
56g
19% DV

Fiber
10g
43% DV