Side DishesJune 14, 2017
Calories
700
Sodium
16mg
0% DV
Fat
22g
34% DV
Protein
27g
54% DV
Carbs
74g
25% DV
Fiber
20g
82% DV
Mexican Macaroni Salad Recipe
53
6
2 1/2 cups dry macaroni (any kind works) 250g
1 yellow pepper diced
1 avocado diced
1 pint cherry tomatoes halved
1 red onion chopped
2/3 cup sweet corn kernels 120g
1 can black beans rinsed
1 cup salsa 250g
2 tablespoons olive oil
1-2 tablespoons red wine vinegar
1/2 tablespoon taco spices
1/4 cup chopped cilantro
1 yellow pepper diced
1 avocado diced
1 pint cherry tomatoes halved
1 red onion chopped
2/3 cup sweet corn kernels 120g
1 can black beans rinsed
1 cup salsa 250g
2 tablespoons olive oil
1-2 tablespoons red wine vinegar
1/2 tablespoon taco spices
1/4 cup chopped cilantro
Cook the macaroni according to package directions. Drain and rinse under cold water to stop the cooking process.
In the meantime, combine all other ingredients in a large salad bowl. Add the macaroni and toss well.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
700
Sodium
16mg
0% DV
Fat
22g
34% DV
Protein
27g
54% DV
Carbs
74g
25% DV
Fiber
20g
82% DV
