Mexican Stuffed Peppers

June 09, 2013

115

My husband refuses to eat peppers. Until I found this recipe. I was so excited that he was actually eating peppers that I had to share this recipe for other picky pepper eaters out there as well!

2 large green peppers
1 lb ground beef
1 pkg taco seasoning
shredded cheese
(Sides: Rice / Corn - from a box and from a can - we're classy like that)

rown your ground beef in a skillet. Add taco seasoning. Cut the tops off of the peppers, clean out all the seeds and the inside of the peppers. Set aside and place a small layer of shredded cheese in the...
See the full directions on my site

Nutritions

Calories
704

Sodium
286mg
11% DV

Fat
42g
65% DV

Protein
53g
107% DV

Carbs
10g
3% DV

Fiber
5g
21% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 20g 100%

Polysaturated Fat 1g 9%

Monosaturated Fat 21g 132%

Cholesterol 191mg 64%

Sodium 286mg 11%

Potassium 952mg 27%

Protein 53g 107%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 21%

Sugar 3g 7%

Vitamin A 553IU 11%

Vitamin B6 1mg 66%

Vitamin C 121mg 202%

Calcium 40mg 4%

Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetic-Friendly Mexican Dairy-Free Dinner Low-Carbohydrate Baked