Side Dishes

Mexican Style Corn On The Cob

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Cob topped with plenty of melted butter, chili powder, cotija cheese, salt and fresh lime juice. Serve at picnics or BBQ parties

4-6 corn on the cob cooked
• 1 cup cojita cheese, grated (your preference - fine like parmesan or in chunks)
• 1 tablespoon chili powder
• 1 teaspoon sea salt
• ¼ cup butter, unsalted and melted
• 4-6 lime wedges
• cilantro for garnish
http://www.thefoodieaffair.com/2016/06/13/mexican-style-corn-cob/
See the full directions on my site
Nutritions

Calories
1981

Sodium
7312mg
304% DV

Fat
153g
235% DV

Protein
77g
154% DV

Carbs
12g
4% DV

Fiber
7g
29% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site