Mexican Style Corn On The Cob

June 14, 2016

220

Cob topped with plenty of melted butter, chili powder, cotija cheese, salt and fresh lime juice. Serve at picnics or BBQ parties

4-6 corn on the cob cooked
• 1 cup cojita cheese, grated (your preference - fine like parmesan or in chunks)
• 1 tablespoon chili powder
• 1 teaspoon sea salt
• ¼ cup butter, unsalted and melted
• 4-6 lime wedges
• cilantro for garnish

http://www.thefoodieaffair.com/2016/06/13/mexican-style-corn-cob/
See the full directions on my site

Nutritions

Calories
1981

Sodium
7312mg
304% DV

Fat
153g
235% DV

Protein
77g
154% DV

Carbs
12g
4% DV

Fiber
7g
29% DV