Main Dishes

Mexican Tuna Stuffed Zucchini Boats

116

These quick and easy, lower carb Mexican tuna stuffed zucchini boats are a healthy, paleo and whole30 friendly weeknight meal that are packed with protein!

2
2 tsp Avocado oil (extra virgin olive oil works too)
1/2 Large red Bell pepper, diced
2 Cans Safe Catch Chili Lime Wild Tuna
1/2 Cup Salsa, of choice
2 Large zucchinis
Salt and pepper
Pinch of cumin
For the avocado salsa:
1 Small Avocado, cubed
1/4 Cup Cilantro, roughly chopped
3 Tbsp Red onion, minced
2 tsp Fresh lime juice
Preheat your oven to 400 degrees and rub a baking sheet with avocado oil. Heat the avocado oil up in a medium frying pan over medium/high heat. Cook the diced pepper and cook until tender. Remove from...
See the full directions on my site
Nutritions

Calories
843

Sodium
574mg
23% DV

Fat
34g
53% DV

Protein
108g
217% DV

Carbs
18g
6% DV

Fiber
11g
47% DV