Appetizers

Microwave chickpeas snack

6397

OMG that was easy.! ;D

2
Chickpeas
Salt
Dressings
Vegetal oil
OMG that was easy. You can use canned Chickpeas or dried like me. I follow the package directions, mean let the Chickpeas overnight in water before cook. So you need to add salt (like a lot), a little oil, pepper, paprika and or whatever mix you have to a bunch of cooked and cooled or canned chickpeas. I use an all porpoise dry dressing and a little cinnamon powder. Now place a single layer on a dish in the microwave for 3 minutes. Shake a little to change the position of the chickpeas and set another 3 minutes. That's it. You may think there are not crunchy enough, but let it rest a few hours and they will become an addictive and original replacement for peanuts or popcorns. Enjoy! P.S.: before get this recipe right, I try two different from Pinterest that use the oven instead of microwave. Both times I burn all the stuff. I can still smell it. No good.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Pumpkin Pie Cake Recipe

2283

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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